THINK: Food Truck Fancy
One of the biggest crazes to hit Atlanta in the recent months is the food truck phenomenon. You may be familiar with some of the green initiatives that have made these mobile restaurants popular, such as biofuel recycling and solar paneling to generate electricity and return power to the grid when not in operation. One of these eateries, Manila’s Guactruck, is of particular interest to me because of their creative approach to the food...
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